Eggplant Parmesan with Whole Wheat Pasta


$ 10.00

Baked Lightly Breaded Eggplant covered with Marinara and Mozzarella Cheese. Served with Whole Wheat Penne Pasta topped w/ a Creamy Parmesan Romano Sauce.

295 Calories

10.8g Fat

36.9g Carbs (5g Sugar)

13.5g Protein

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